Tuna Tartare with Avocado

A spicy and refreshing seafood snack

Preparation	Cooking	Ready in	Yield
30 minutes	None	30 minutes	Six servings

Ingredients

Name	Quantity
Olive oil	4 tbsp
Soy sauce	1 tsp
Tabasco sauce	0.5 tsp
Sushi grade tuna	12 oz
Lime juice	3 tbsp
Green onions	0.25 cu
Avocado	4 oz
Serrano pepper	1 oz
Wasabi powder	0.5 tsp
Kosher salt	1.25 tsp
Black pepper	0.25 tsp
Sesame seeds	1 tsp

Directions

1. Cut the tuna into 1/4-inch dice and place it in a medium bowl

1. In a small bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, Tabasco, salt, and pepper
2. Pour over the tuna, add the green onions and Serrano pepper and mix well
3. Dice avocado and carefully mix the avocado into the tuna
4. Add toasted sesame seeds
5. Allow the mixture to sit in the refrigerator for at least an hour for the flavors to blend
6. Enjoy!