Braised Pork Shoulder
Slow-cooked pork served with BBQ sauce and coleslaw
| Preparation | Cooking | Ready in | Yield |
|---|---|---|---|
| 30 minutes | Six hours | Six hours and 30 minutes | Four servings |
Ingredients
| Name | Quantity |
|---|---|
| Brioche buns | 0.5 doz |
| Chicken broth | 1 cu |
| BBQ sauce | 4 tbsp |
| Vegetable oil | 2 tbsp |
| Pork shoulder, boneless | 1.5 lb |
| Onion | 8 oz |
| Garlic | 5 clvs |
| Cayenne pepper | 1 tsp |
| Onion powder | 1 tsp |
| Kosher salt | 1 tbsp |
| Black pepper | 1 tsp |
| Cumin | 0.5 tsp |
| Oregano | 1 tbsp |
| Cinnamon | 0.25 tsp |
| Chili powder | 0.5 tbsp |
Directions
- Heat oil in pan.
- Chop onions and garlic.
- Trim pork, combine spices, and coat evenly.
- Brown pork on high until a nice crust forms on all sides.
- Place onions, garlic, pork, and chicken broth in slow cooker.
- Cook for six to eight hours.
- Shred pork and serve on toasted brioche buns with coleslaw and BBQ sauce.
- Enjoy!
Subscribe to my mailing list
Get my latest recipes and ideas delivered right to your inbox