Panko Shrimp with Garlic Aioli

Deep fried shimp with a homemade garlic aioli

Preparation	Cooking	Ready in	Yield
30 minutes	30 minutes	One hour	Four servings

Ingredients

Name	Quantity
Vegetable oil	6 cu
Mayonnaise	0.5 cu
Eggs	2 units
Panko	1 cu
Flour	0.5 cu
Shrimp	1 lb
Lemon juice	1 tbsp
Garlic	2 clvs
Kosher salt	1 tsp
Black pepper	1 tsp
Paprika	1 tsp
Cayenne pepper	1 tsp
Garlic powder	0.5 tsp

Directions

1. Peel and de-vein shrimp
2. Season with salt, pepper, and garlic powder
3. Combine paprika, flour, and cayenne in a separate bowl
4. Beat eggs in a small bowl
5. Pour panko in a small bowl
6. Heat oil in frying pan
7. Flour shrimp, then coat in egg mixture and panko using the “wet hand - dry hand” technique
8. Fry shrimp until golden brown (approximately five minutes, two and a half minutes per side)
9. Blend aioli ingredients
10. Sprinkle shrimp with cayenne and serve with aioli
11. Enjoy!