Melody's Famous Pad Thai

Stir-fried rice noodles with shrimp and fresh vegetables

Preparation	Cooking	Ready in	Yield
30 minutes	30 minutes	One hour	Two servings

Ingredients

Name	Quantity
Vegetable oil	1 tbsp
Fish sauce	3 tbsp
Soy sauce	1 tbsp
Peanut butter	1 tbsp
Eggs	2 units
Rice noodles	8 oz
Peanuts, crushed	0.25 cu
Shrimp	0.75 lb
Lime juice	2 tbsp
Garlic	4 clvs
Green onion	1 cu
Lime	0.5 units
Ginger, fresh	1 tbsp
Brown sugar	3 tbsp
Red pepper flakes	1 tsp
Cilantro, fresh	0.5 cu

Directions

1. Boil water and add noodles, stirring occasionally.
2. Cook to al dente, drain and rinse with cold water.
3. Beat eggs in small bowl with a pinch of salt and set aside.
4. In another bowl, mix fish sauce, soy sauce, lime juice, peanut butter, sugar, and red pepper flakes.
5. Heat oil in pan.
6. Add ginger, garlic, shrimp, salt, and diced white portions of green onions.
7. Scrape shrimp mix to side of pan, add beaten eggs, and fry for one minute.
8. Add four tablespoons oil to pan, add noodles and fish sauce mixture.
9. Toss together with green onions cut in 1-2 inch pieces.
10. Serve topped with cilantro, crushed peanuts, and lime wedges.
11. Enjoy!