Homeroom's Gilroy Mac

Homeroom's Gilroy Mac

Homeroom’s famous garlic mac & cheese

PreparationCookingReady inYield
15 minutes30 minutes45 minutesFour servings


Milk3 cu
Butter8 tbsp
Gouda cheese1 cu
Pecorino Romano cheese0.5 cu
Flour6 tbsp
Pasta8 oz
Garlic5 clvs
Kosher salt1 tsp


  1. Heat half a stick of butter (4 tbsp) on medium heat until melted.
  2. Add flour and whisk until lightly brown.
  3. Pour in milk, one cup at a time, until sauce is thick and silky.
  4. Add salt and grated cheeses, mix well, and add garlic.
  5. Boil pasta in salted water until very al dente.
  6. Combine pasta with sauce, stir on low heat for 2-3 minutes until to desired consistency.
  7. Garnish with freshly ground pepper and serve.
  8. Enjoy!
Nicholas Vincent-Hill

Nicholas Vincent-Hill

Software engineer, trader, and amateur chef

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