Homeroom's Gilroy Mac

Homeroom’s famous garlic mac & cheese

Preparation	Cooking	Ready in	Yield
15 minutes	30 minutes	45 minutes	Four servings

Ingredients

Name	Quantity
Milk	3 cu
Butter	8 tbsp
Gouda cheese	1 cu
Pecorino Romano cheese	0.5 cu
Flour	6 tbsp
Pasta	8 oz
Garlic	5 clvs
Kosher salt	1 tsp

Directions

1. Heat half a stick of butter (4 tbsp) on medium heat until melted.
2. Add flour and whisk until lightly brown.
3. Pour in milk, one cup at a time, until sauce is thick and silky.
4. Add salt and grated cheeses, mix well, and add garlic.
5. Boil pasta in salted water until very al dente.
6. Combine pasta with sauce, stir on low heat for 2-3 minutes until to desired consistency.
7. Garnish with freshly ground pepper and serve.
8. Enjoy!